Friends recommendations brought me here ! Nearest mrt is farrer park 600m Or lavendar mrt with 1 km Its worth the trip! Tried the salmon main course. Skin was crackalakin' and smoky and flavorful! Accompanying salad was alright, grilled veges were smokin' and the mash potatoes were smooth as a baby's back. Yeh Had their new addition of fish skin finger foods... Dipped it in chilli sauce and I could order a bag full more if I could. Got their tiramisu....aww...the best I've ever had in a long time. Strong and robust and not too creamy. Light as a helium balloon. Its a new place, Where they serve draft kronenbergs. Good place to hang out. Would come again for the other main courses.

Located literally right a corner junction is 1 Tyrwhitt Bistro & Bar, at just 3 months old, it is a very new establishment. The owners are also new to the F&B business and putting in their all to make this a welcoming place to all their guests!The outdoor dining area had a very simplistic and yet practical feel. I can totally imagine chillin' here with your bros and "people watching" since this is facing the main road.The seats inside the shop were very cosy and comfy. You could definitely feel like you were walking into a bar, but then again, as you waltz in further, you will notice the sofas in the corner and the dim lighting. The owners mentioned that they wanted to create a comfortable environment similar to your living room setting, that you can bring your friends and family to hang out. It is a very sincere concept and I can definitely feel the results of what the owners are trying to do here.There is a high ceiling that provides a warm and airy ambience to the restaurant. The bistro and bar serves up Western and Italian cuisine, the menu includes a variety of pasta dishes, pizza, western dishes, colourful salads, and more, as well as a range of artisanal coffees, alcoholic, and non-alcoholic beverages to compliment each meal. The menu consists of a wide variety, from alcohol, finger food to pasta, pizza, tiramisu and other desserts. Crispy Mid Wings (SGD$10.00) *Highly Recommended* As simple as chicken wings look, they can be very different in taste and texture. A lot of cafes are starting to offer chicken wings in mid-wing style similar to those wings places you find Stateside. Whereas, in typical Singapore setting, you expect the whole drum-wing-tip as one piece of chicken. The chicken wings here being mid-wings make it easier to eat, without making a mess in front of a potential date. They are extremely crispy and yet not oily at all!! I watched a table of customers get served a plate of this and the aroma filled up the entire restaurant. No kidding! They are pretty sizeable despite being just a mid-joint. The batter around the chicken wing isn't too floury and they stayed crispy despite us, foodies taking a long time to snap pictures of them. By the time we started eating them, there weren't as piping hot as when they came out of the kitchen. But each bite or should I say crunch, indicated to my taste buds that these are freshly fried chicken wings for sure! Black Truffle Egg Pizza (SGD$23.80) Thin crust goodnessOne of the owners were highly raving about this dish and we were intrigured by it. The looks of this dish was very appealing and the sweet smell of truffle was addictive. We couldn't wait to dig in, but the owner showed us the way to eat this pizza. Spreading the liquid gold all over!To start off, you had to smear the egg yolk all around the pizza till the whole pizza is covered in the yolk before slicing up the pizza. With the yolk drenched pizza, the crust became slightly more soggy and it was slightly more difficult to cut up the slices. The pizza was interesting indeed, but I felt it was a bit plain. Meat Lovers Pizza (SGD$19.80) For all the meat lovers out there!This meat lovers pizza is fully packed with American pork pepperoni, ham, bacon, chicken and pork sausage, topped with Mozzarella Cheese. It sounds, looks and tastes just as the description say it does. I love their thin crust and the texture of it. I checked out their kitchen and noticed their industrial grade oven. That oven alone says alot about the owners and their pizzas. This owners are definitely very serious about their pizza game! Cheese Lovers Pizza (SGD$19.80) Topped with Italian cheese - Mozarrela, Scamorza, Gorgonzola blue cheese, Taleggio and Feta Cheese, this is one strong cheesy smelling pizza. It is not for the feint hearted. There were some people who couldn't really stand the strong smell of the five cheeses. The blue cheese especially has a very strong and distintive smell. For myself, I could bare with the smell but I could only stomach one slice. With all the cheeses combined, each mouthful was quite "gerlat". I would say this pizza is catered to the more western tastebuds. Aglio e Olio (SGD$16.80) Traditional garlic flavoured pasta topped with wild mushroom and tiger prawns. It was served in a big and clean dish. It was beautifully decorated. You could see some effort was made to make this dish presentable. The tiger prawns were decent in size and they tasted rather fresh and crunchy as well. The noodles were a bit harder than I would like, but the taste of it all, was on point, not too garlicky and the mushrooms were juicy and the chefs were generous with the ingredients. Carbonara Bacon (SGD$16.80) This dish had rich and creamy sauced based from egg yolks, cheese,black pepper and streaky bacon. Usually